Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious garlic, olive oil and chopped parsley adorn this lightly sauteed shrimp to create an elegant yet easy Dairy-Free Garlic Shrimp Scampi recipe. Rinse shrimp and dry on paper towels. Because when you put your mind to it, anything can become a pasta noodle.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Get 1 lb Shrimp
  2. Prepare 4 garlic cloves
  3. Take 1 lemon
  4. Make ready 6 oz Cremini mushrooms
  5. Make ready 1/3 white onion
  6. Take 1/4 yellow bell pepper
  7. Get 1 bunch green onions
  8. Get 4 fresh basil
  9. Make ready 1 olive oil, extra virgin
  10. Make ready 2 tbsp butter
  11. Make ready 1 packages Shiritaki noodles - angel hair
  12. Make ready 1 basil leaves
  13. Take garnish
  14. Make ready 4 oz Italian blend cheese
  15. Make ready 4 oz grated parmesan cheese
  16. Take seasonings
  17. Prepare 1 Salt and Pepper
  18. Prepare 1 dried basil leaves
  19. Prepare 1 dried oregano leaves

Gluten and Dairy Free Shrimp Scampi Pasta. The combo of tender shrimp, garlic lemon butter sauce and capers were, and still are delicious, but not exactly a great fit for my current dairy and gluten. Pasta may be off the table if you're cutting carbs, but there are plenty of low carb pasta alternatives! Low carb keto shrimp scampi with zucchini noodles is the perfect example.

Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

Shrimp scampi is usually swimming in butter, this lightened version is just as delicious, using only a touch of butter and lots of fresh lemon. My kids love Pasta and Broccoli , sometimes I make it as a main dish, but also makes a great side dish using any small pasta shape like orzo or ditalini which worked great in this dish. Garlicky white wine sauce and juicy, spicy shrimp coat the spaghetti and a little lemon juice makes the pasta dish sing. So join me in sitting with a big huge bowl of hot delicious Pasta (oh gosh, and maybe a big glass of wine) to fight off the cold! Recipe: Shrimp Scampi (gluten and dairy free) If you aren't following a low carb diet then you can serve shrimp scampi with rice or pasta.

So that is going to wrap this up with this special food shrimp scampi with no carb gluten free pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!