Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Prepare 200 grams Spaghetti
- Make ready 80 grams Canned tuna
- Prepare 50 grams ○Mayonnaise
- Prepare 100 grams ○Tofu
- Take 50 ml ○Ponzu
- Get 1 grams Salt and pepper
- Get 20 grams Green onion (thinly sliced)
- Prepare 20 grams Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
So that’s going to wrap it up for this special food japanese-style chilled carbonara pasta with bonito flakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
