Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mother-in-law's squid miso stir fry recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Mother-in-law's Squid Miso Stir Fry Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:
- Take Squid (medium~small)
- Make ready cm Japanese leek
- Get Sake
- Get Miso
- Prepare Oil
- Make ready Squid liver (optional)
Steps to make My Mother-in-law's Squid Miso Stir Fry Recipe:
- Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
- Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
- Add the squid liver if you like, and stir fry quickly to finish.
So that’s going to wrap this up for this exceptional food my mother-in-law's squid miso stir fry recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
