LG's Stir Fry Mushroom
LG's Stir Fry Mushroom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lg's stir fry mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

LG's Stir Fry Mushroom is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. LG's Stir Fry Mushroom is something which I have loved my entire life.

This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lg's stir fry mushroom using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG's Stir Fry Mushroom:
  1. Make ready 3 tbsp teriyaki kikkoman spicy sauce
  2. Make ready 5 large dry korean oyster optional vegan just omit this
  3. Take 1 bunch onion
  4. Prepare 1 cup mix shimeji mushroom optional
  5. Make ready garnish
  6. Make ready 1 cup spring onion

I love mushrooms and this Chinese stir fry is really good. Come join me in my kitchen. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Everything is cooked in one pot or pan.

Steps to make LG's Stir Fry Mushroom:
  1. soak dry korean oyster with hot water for 10minute or longer depending on the size
  2. in pan quick stir fry onion then add oyster
  3. add sauce then add in mushroom stir fry another 1 minute
  4. serve top garnish

All the prep work, you need to do is slice the onions, green chilies and chop the mushrooms. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

So that’s going to wrap this up for this exceptional food lg's stir fry mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!