Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Make ready 1 roughly 300 grams Firm tofu
  2. Take 1 can Canned tuna
  3. Make ready 1 Fresh parsley
  4. Prepare 1 Katakuriko (or flour)
  5. Prepare 1/2 cube Consomme bouillon
Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
  2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
  3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
  4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
  5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

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