Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hiyayakko - chilled tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hiyayakko - Chilled Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hiyayakko - Chilled Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.
To get started with this recipe, we must prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Make ready 1 block Silken Tofu
- Prepare Toppings of your choice:
- Prepare 2 tsp myoga ginger, chopped or thin stripes
- Get 2 tsp chopped green onion
- Make ready 1/4 tsp wasabi
- Get 2 Shiso Leaves
- Make ready 1/2 tsp grated ginger
- Get 1 Tbsp Katsuobushi bonito flakes
- Get 1 Tbsp Soy Sauce
This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Remove the tofu from the package and drain the liquid. Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings. Hiyayakko is a dish of chilled tofu made with a variety of toppings.
Steps to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish. You don't even need to light a fire for this delectable dish! This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a Place the tofu on a small plate and top with ginger, green onion, and bonito shavings.
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