Squid & Vegetable Lemon-Butter Stir-fry
Squid & Vegetable Lemon-Butter Stir-fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid & vegetable lemon-butter stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Squid & Vegetable Lemon-Butter Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Squid & Vegetable Lemon-Butter Stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Get Pacific Flying Squid
  2. Make ready King oyster mushrooms
  3. Take Green pepper
  4. Prepare pepper Yellow bell pepper
  5. Prepare Onion
  6. Make ready Cherry tomatoes
  7. Take Bottled lemon juice
  8. Get Fresh lemon juice (freshly squeezed)
  9. Get Plain flour
  10. Make ready Butter
  11. Make ready of each Salt and pepper
  12. Take Lemon

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Instructions to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.

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So that’s going to wrap it up with this exceptional food squid & vegetable lemon-butter stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!