Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Take ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Fine Minced Mushrooms
- Make ready 2 tbsp Salted Butter
- Prepare 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Old Bay Seasoning
- Make ready 1/4 tsp White Pepper
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Granulated Onion Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Take 1/4 tsp Dried Thyme
- Get 1/3 Cup Quality White Wine
- Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Make ready ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Get Your Favorite Hot Sauce
- Prepare Leaves Fresh Parsley
- Get Lemon Wedges
- Take ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Prepare to taste Vidalia Onions
- Prepare to taste Green Bell Peppers
- Get to taste Orange Bell Peppers
- Get to taste Celery With Leaves
- Make ready to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!