Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kanava fry / squid fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kanava Fry / Squid Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kanava Fry / Squid Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kanava fry / squid fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanava Fry / Squid Fry:
- Take Squid , cleaned and cut -
- Prepare To marinate
- Make ready Chilli powder -
- Make ready Turmeric powder -
- Take Pepper , coarsely crushed - upto
- Prepare Garlic , crushed -
- Take Ginger , crushed - a small piece (optional)
- Make ready onions (optional) Small , crushed -
- Prepare Curry leaves - a
- Get Salt -
- Make ready Coconut oil -
Instructions to make Kanava Fry / Squid Fry:
- Take the squid in a bowl and add all ingredients under 'To marinate'. Mix really well and keep aside for 30 mins.
- Heat a frying pan and tip the marinated squid in. Saute in medium flame for 3-4 minutes, the squid will release some water as it cooks. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan.
- Keep sauteeing in low flame till all the water evaporates and the squid is coated well in the masala.
- Serve with hot rice or chapathi's.
So that is going to wrap it up for this special food kanava fry / squid fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
