Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, doc's crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
Doc's crab cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Doc's crab cakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doc's crab cakes:
- Prepare 12-16 oz. jumbo or super lump crab meat
- Get 1 cup light mayonnaise
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp worcestershire
- Make ready 1 tsp yellow mustard
- Get 1 tbsp parsley
- Prepare 1 egg (remove yolk for lower cholesterol)
- Make ready 6-8 unsalted crackers (crushed) or one crumbled potato roll
It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held.
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!
So that is going to wrap it up for this special food doc's crab cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
