Zero Waste Ramen
Zero Waste Ramen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, zero waste ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zero Waste Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zero Waste Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

We Tried To Make A Zero Waste Chocolate Cake • Goodful. I Tried To Re-Create This Giant Ramen. Zero-waste stores in KL and Selangor Image adapted from: @thelinckl, @thelinckl, @richfulllife Start your zero-waste journey with this reusable jar that's filled with basic eco-friendly products Image.

To begin with this particular recipe, we have to prepare a few components. You can cook zero waste ramen using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zero Waste Ramen:
  1. Take Veggie scraps perfectly washed and clean
  2. Make ready 2 boneless chicken thighs
  3. Get Fresh or dry ramen noodles
  4. Take 1 Roasted Nori sheet
  5. Prepare 2 eggs
  6. Make ready 1/2 cup soy sauce
  7. Make ready 1/2 cup chicken stock or dashi stock
  8. Make ready 1 clove garlic
  9. Make ready 1 inch slice of fresh ginger
  10. Get 1 scallion
  11. Get 2 tsp brown sugar
  12. Make ready 1 tsp rice vinegar
  13. Make ready 1/4 cup mirin
  14. Get 1/4 cup sake or dry white wine
  15. Take Toppings of your choice
  16. Take to taste Salt and pepper

Start by using up your old products - recycling, giving away. Being "zero waste" means that we adopt steps towards reducing personal waste and minimizing our environmental impact. Keep your hygiene routine zero waste with these simple product swaps. While the journey towards zero waste is a continuous one, these alternatives to wasteful items will make it a little easier.

Steps to make Zero Waste Ramen:
  1. Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops.
  2. Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later.
  3. In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen.
  4. Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim.
  5. Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips.
  6. Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do.
  7. Fold the nori sheet four times and cut it into little rectangles.
  8. Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc).

And as a zero waste consumer, you're definitely being heard. While most people think of the zero waste lifestyle as having a mason jar for a trashcan, it's far less radical than it seems. Zero waste is a whole system approach that aims to eliminate rather than 'manage' waste. As well as encouraging waste diversion from landfill and incineration, it is a guiding design philosophy for.

So that is going to wrap this up for this exceptional food zero waste ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!