Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Salmon and Potato Purée is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Get 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Get 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Get to taste Salt
- Make ready 1 tablespoon butter
- Get 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
