Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pork stew: nikujaga. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Pork Stew: Nikujaga is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Pork Stew: Nikujaga is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Prepare 500 g Pork Slices
  2. Make ready 1 Yellow Onion
  3. Prepare 2 Garlic Cloves
  4. Prepare 2 Carrots
  5. Get 3 Potato
  6. Make ready 5 tbsp. Soy Sauce
  7. Prepare 3 tbsp. Mirin
  8. Make ready 1 tbsp. Cooking Wine
  9. Take 500 ml Water
  10. Take Some Bonito stock
  11. Make ready Marinate Sauce (Below)
  12. Get 2 tbsp. Soy Sauce
  13. Prepare 2 tbsp. Mirin
  14. Take 1/4 tbsp. Sugar
Steps to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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