Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Get 200 g all purpose flour : (A)
  2. Prepare 2 tbsp potato starch : (A)
  3. Make ready 1 tbsp baking powder : (A)
  4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Take 150 g grated potato
  6. Make ready 1 tbsp Sake (white wine)
  7. Make ready 5 eggs
  8. Get 5 sheets sliced pork
  9. Make ready 600 g cabbage (chopped)
  10. Prepare your favourite toppings (shrimps, squid, etc.)
  11. Get Bonito flakes n Aonori for toppings (optional)
  12. Take Okonomiyaki sauce n mayonnaise
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that’s going to wrap this up for this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!