Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and mushroom soup with capers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Mushroom Soup with Capers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato and Mushroom Soup with Capers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Make ready 1/2 Tbsp butter
  2. Get 1/2 Tbsp vegetable oil or olive oil
  3. Take 1/2 onion, minced
  4. Take 150 g mushrooms, chopped
  5. Get 1 splash lemon juice or vinegar
  6. Make ready 2 large floury potatoes, peeled and cubed
  7. Take 1 cup vegetable broth or kombu dashi
  8. Prepare 1/2 cup whole milk
  9. Get to taste salt and pepper
  10. Prepare 1 Tbsp capers, chopped, to garnish
  11. Make ready Lemon olive oil to garnish
Steps to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap it up for this exceptional food potato and mushroom soup with capers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!