Seafood Chowder
Seafood Chowder

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

Seafood Stock: Warm the oil in a stockpot over medium heat. Tried many different combinations (including replacing calamari with lobster meat). Donal's back with a traditional Irish chowder recipe bursting with flavour and fishy loveliness.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Prepare bacon slices
  2. Get green onions minced - reserve green part and set aside
  3. Take thyme
  4. Take whole garlic's minced
  5. Make ready flour
  6. Take milk (I used nonfat)
  7. Get chicken stock
  8. Prepare bay leaves
  9. Take raw shrimp in shell
  10. Prepare lobster tails
  11. Get salt
  12. Make ready pepper
  13. Make ready red pepper flakes (I used 2 tsp because I like it spicy)
  14. Prepare frozen corn
  15. Prepare crab meat (I used Blue Star)

This creamy seafood chowder recipe starts with an easy-to-make homemade seafood stock. Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort..

Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

Spicy Seafood Chowder The Jigsaw Kitchen. This post may contain affiliate links. This soup reminds me of summering on the East Coast beaches: Seafood Chowder. The best seafood chowder - Discover a complete collection of Seafood chowder recipes explained step-by-step, with photos and handy cooking tips! This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants!

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