Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Make ready 1/4 tsp sea salt
  4. Prepare 1/2 tsp black pepper
  5. Take 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Get 0.5 tbsp yellow miso paste
  8. Get 2 tbsp minced garlic
  9. Prepare 4 tbsp mirin
  10. Get 2 tbsp water
  11. Get 2 tbsp rice wine
  12. Get 1 tsp soy sauce
  13. Get 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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