Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad
Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Make ready 1 block Konyaku (White konyaku, if available)
  2. Take 1 Cucumber
  3. Get 1 tsp ☆ Soy sauce
  4. Make ready 2 tsp ☆ Vinegar
  5. Prepare 1/2 tsp ☆ Sugar
  6. Get 1/2 tsp ☆ Dashi stock granules
  7. Prepare 1/4 tsp ☆ Doubanjiang
  8. Get 1 tsp ☆ Sesame oil
Steps to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
  2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
  3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
  4. Thaw konyaku in running water and remove moisture. (See photo)
  5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
  6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
  7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
  8. This is what regular konyaku looks like after the freezing and thawing process.

So that is going to wrap this up with this exceptional food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!