Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get Rock Lobster Tails [meat weight - fine chopped]
- Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
- Make ready Quality Dry White Wine
- Get Packages Philadelphia Cream Cheese [room temp]
- Take Chives [fine chopped]
- Get Lemon Pepper
- Prepare Lemon Juice
- Prepare Old Bay
- Make ready ● Options
- Get Toasted Bagles
- Take Chilled Vegetables
- Prepare Lemon Wedges
- Take Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's lobster & king crab claw cheese spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
