Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lobster and crab cannalloni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lobster and Crab Cannalloni is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lobster and Crab Cannalloni:
- Take For Sauce
- Get 2 1 1/2 pouns lobsters. Meat removed and shells saved
- Get 10 tablespoons butter, divided use
- Get For Sauce
- Get 1 onion, chopped
- Take 1 carrot, chopped
- Take 1 celery stick, chopped
- Make ready 4 garlic cloves, chopped
- Take 1 bay leaf
- Make ready 1 teaspoon thyme`
- Take to taste Salt and pepper
- Take 1 teaspoon Cajun seasoning
- Get 4 cups low sodium chicken broth
- Prepare 1 tablespoon seasoned rice vinegar
- Prepare 1 teaspoon worceshire sauce
- Take 1/2 cup all purpose flour
- Get 2 cups cream, any type you have
- Prepare 1 tablespoon tomato paste
- Take 1/2 cup fresh grated Romano cheese
- Make ready 2 tablespoons each fresh chopped parsley and green onions
- Make ready For Cannoli Filling
- Prepare 2 1/2 pound steamed lobsters, meat removed and cut into bite
- Take Size pieces, all shells reserved for sauce
- Take 1 pound jumbo lump crab
- Take 4 ounces Boursin garlic and herb cheese.. at room temperature
- Get 1 cup shredded pepper jack cheese
- Prepare 1 tablespoon each chopped green onion and parsley
- Prepare 1 teaspoon hot sauce such as franks brand
- Take About 1/2 cup of finished cream sauce
- Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
- Prepare For Topping
- Prepare 1/2 cup fresh grated Romano cheese
- Make ready as needed Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that is going to wrap it up with this exceptional food lobster and crab cannalloni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
