My Fish pie
My Fish pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my fish pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Fish pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Fish pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Fish pie:
  1. Make ready 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Prepare Enough mashed potato to cover the fish
  3. Get 1/2 tsp Sea salt
  4. Make ready 1/2 tsp Black Pepper
  5. Prepare 1 pinch mixed herbs
  6. Prepare 1/2 cup frozen peas
  7. Take 1/2 Cup water and mix in fish stock cube
  8. Make ready 1/2 tsp cornflour mixed in a little cold water
Instructions to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that is going to wrap this up with this exceptional food my fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!