[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Make ready 70 grams Boiled octopus (for sashimi)
  2. Get 1 Cucumber
  3. Prepare 5 Cherry tomatoes
  4. Prepare 1/2 Red bell pepper
  5. Make ready 1/2 Yellow bell pepper
  6. Make ready [A] Mix the following ingredients very well
  7. Prepare 1 tsp Lemon juice
  8. Take 2 tsp Olive oil
  9. Get 1/2 tsp Salt
  10. Take 1 pinch Coarsely ground black pepper
Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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