Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Seafood Enchiladas is something which I’ve loved my whole life.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.. These enchiladas are one of my favorite recipes!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Get ● For The Seafood [all rough chopped or fine minced]
- Take 4 Medium Lobster Tails [split & lifted from shell]
- Prepare 1 Pound LG Raw Scallops
- Prepare 1 Pound Medium Raw Shrimp
- Take 1 (15 oz) Can Crab Meat [check for any shells]
- Prepare 1 tsp Minced Garlic
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/2 Cube Salted Butter
- Take ● For The Enchilada Filling
- Take 1/2 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Get 1/3 Cup Diced White Onions [+ reserves for garnish]
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 1/4 Cup Heavy Cream Or Half & Half
- Take 1 Cup Mexican Sour Cream
- Take 1 Can Rotell Tomatoes [fully drained]
- Take 1/2 tsp Ground Cumin
- Make ready 1 Can Seafood Stock [only as or, if needed]
- Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Get 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Toppers & Garnishments [see above for others]
- Make ready as needed Guacamole
- Make ready 12 " Warmed Flour Tortillas
- Prepare 1 Can Hatch Enchilada Sauce [use as needed]
Reviews for: Photos of Seafood Enchiladas. We used to love the seafood enchiladas at Chi-Chi's. Since they have gone out of business, we haven't had anything like them. When I found this on the web.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Quick Seafood Enchiladas. this link is to an external site that may or may not meet accessibility. Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas. Using the backdrop of spectacular water views, the.
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