Broiled Lobster Tails
Broiled Lobster Tails

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tails. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broiled Lobster Tails is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Broiled Lobster Tails is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Broiled Lobster Tails:
  1. Take 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
  2. Make ready 1 stick butter melted
  3. Get 2 tsp pasted garlic
  4. Get to taste Pepper, salt, onion powder, old bay
Steps to make Broiled Lobster Tails:
  1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

So that’s going to wrap this up with this exceptional food broiled lobster tails recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!