Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and prawn jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Prawn Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Take 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Take 1 onion diced
- Get 1 red pepper diced
- Take 1 green pepper diced
- Prepare 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Take 1/2 teaspoon cayenne pepper
- Take 2 heaped teaspoons smoked paprika
- Take 200 g rice
- Prepare 400 g tin of chopped tomatoes
- Make ready 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Take salt and pepper for seasoning
- Make ready 1 tablespoon chives
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that is going to wrap it up with this special food chicken and prawn jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!