Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick frying pan japanese curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Frying Pan Japanese Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Frying Pan Japanese Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Prepare 100 mL rice
- Take 120 mL water for rice
- Get Amount for one person of curry roux
- Prepare 1/8 onion
- Prepare 1/2 tomato
- Take 60 g canned tuna (you can use sausage or bacon instead)
- Make ready 100 mL water for curry
- Get 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
So that’s going to wrap it up for this exceptional food quick frying pan japanese curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!