Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warming oyster hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot pot is a typical Japanese food. In general, Japanese people eat Hot pot with friends or family. But There is preparation for one person in this.

Warming Oyster Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Warming Oyster Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Take 1 bag Cooking oysters
  2. Prepare 1 small block Tofu (silken)
  3. Get 1 Japanese leek
  4. Prepare 3 leaves Chinese cabbage leaves
  5. Get 1/2 pack Shimeji mushrooms
  6. Prepare 1/2 bunch Spinach
  7. Take 1 Thin aburaage
  8. Make ready 1000 ml Water
  9. Get 10 cm Kombu
  10. Take 2 tbsp Sugar
  11. Get 1 tbsp Mirin
  12. Get 1 tbsp Sake
  13. Prepare 1 tbsp Usukuchi soy sauce
  14. Get 4 heaping tablespoons Miso
  15. Prepare 1 heaping tablespoon Ground sesame seeds

Cover with the oysters and the remaining potatoes. Arrange oysters, vegetables, tofu and noodles in a nabe dish (see Note) or round, flameproof casserole. Combine dashi, sake, mirin, soy and ½ tsp salt in a nabe dish over medium heat. Clean oysters in salted water; drain.

Steps to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten Large eggs; fry.

So that is going to wrap it up for this exceptional food warming oyster hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!