Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- Get 3 cups water
- Prepare 2 cups Rice Cake
- Make ready 1/3 cup Gochujang (korean chili paste)
- Make ready 1 tbsp gochu garu (korean chili flakes)
- Take 1 1/2 tbsp brown sugar
- Take 1 tsp Sesame seeds
- Prepare 1 Green Onions chopped
- Get Cabbages chopped
- Prepare Onion chopped
- Take Korean Samyang (optional)
- Take Soft boiled eggs (optional)
- Get Pork slices (optional)
- Get Mozarella cheese
Put in red paste, mix well, simmer until soup thickens. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready.
So that’s going to wrap this up for this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
