Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.
Slow Cooker Jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Get 1 tsp salt
- Take 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Prepare 2 medium chopped onions
- Take 2 clove minced garlic
- Get 2 bell peppers
- Prepare 2 celery stalks
- Get 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Make ready 1 cup chicken stock
- Get 1 lb frozen cooked shrimp
- Get 3 cup cooked rice
- Make ready 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Get 1 cup sweet corn
Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.
So that is going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
