Salmon stew
Salmon stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon stew based on Brazilian style moqueca fish stew. Southern salmon stew is the perfect comfort food for your body and soul. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.

Salmon stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salmon stew:
  1. Make ready 1 Medium sized onion
  2. Prepare 4 Salmon fish 🐟 cuts
  3. Prepare 1 Lemon πŸ‹
  4. Take 2 Satchets tomato paste or 3 large tomatoes πŸ…
  5. Take 1 bunch coriander
  6. Prepare 2 Spoonfuls oil
  7. Prepare Salt
  8. Get 3 garlic cloves
  9. Prepare 1 Large green pepper 🌢
  10. Take Red chilli pepper

CanCooker provides Salmon Stew Recipe for use with our CanCooker original and jr. similar to Salmon Stew Recipe for slow cookers, crock pots, steam cookers, and cream can cooking. Combine milk, butter in sauce pan, heat until butter is melted. How to Make EXTRA EASY SALMON STEW. In a small stew pot or dutch oven, melt your butter over medium low heat.

Steps to make Salmon stew:
  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
  2. Put oil in a pan to heat.
  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
  4. Add the onions and garlic and allow to cook well.
  5. Squeeze the lemon juice on the fish and gently stir.
  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
  7. Cover the pan and allow to cook for 2 minutes under low heat.
  8. Add the green pepper, chilli, coriander and salt.
  9. Stir gently for about a minute.
  10. You can opt to add some coconut milk for some soup.
  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
  12. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

While your butter is melting, quarter the medium onion and chop it in a mini. Just reheat the stew when you are ready to serve it and add the salmon. DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. This hearty Salmon stew is a full-flavored stew. It's a warm, hearty, spicy, savory, delicious dish that The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste.

So that is going to wrap it up with this exceptional food salmon stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!