Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy stir fry squids with lime. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today I would bring you back with yummy squid spicy stir fry lemongrass talk. So yummy that you may trust. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result.
Spicy stir fry squids with Lime is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy stir fry squids with Lime is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy stir fry squids with Lime:
- Prepare fresh squids, cut small
- Prepare garlic
- Take red onion
- Prepare ginger
- Prepare red chilli
- Prepare bay leaves
- Prepare lemongrass
- Make ready small tomato
- Make ready salt
- Get chilli powder
- Get turmeric powder
- Get water
- Take Green lemon
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used for this stir fry is amazing. We packed as much crunchy veggies into this mix as we could - two kinds of bell peppers, red cabbage, and carrots.
Instructions to make Spicy stir fry squids with Lime:
- Wash the squids and cut into small pieces / slice evenly
- Grind the garlic, half of the onion and chilli
- Slice remaining half of the onion, tomato and chop the ginger
- On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
- Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
- Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
- Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice
It's spicy Korean stir-fried squid, one of my all-time favorite dishes. You can opt for other kinds of seafood like shrimp, etc according to your preferences. The Quantity and kind of pepper to use can… How to Make Spicy Southwestern Steak Stir Fry. Thinly sliced top sirloin is marinated overnight in a cilantro-cumin-red The Cilantro-Lime recipe is an easy side dish perfect to serve topped with the steak stir fry. It can be used with any recipe and is great in rice bowls or a light side to grilled proteins.
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