Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rough salmon and potato cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rough salmon and potato cakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rough salmon and potato cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. British Fish Pie With Smoked Salmon, Shrimp, and Mashed PotatoesSerious Eats. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Get Small slice of cooked salmon
- Prepare Half a white onion
- Get 1 red chilli
- Prepare Salt and pepper
- Prepare 1 egg
- Make ready Bread crumbs
How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. Today we are cooking a little Japanese fusion! First we have salmon and potato cakes with a light teriyaki sauce and a curry pineapple chutney.
Steps to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is.
So that’s going to wrap it up with this exceptional food rough salmon and potato cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
