Kanten Wagashi: Marble
Kanten Wagashi: Marble

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kanten wagashi: marble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanten Wagashi: Marble is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kanten Wagashi: Marble is something that I have loved my whole life. They are fine and they look fantastic.

This Kanten sweet has a marble pattern with Yogurt and red jam on Anko(bean jam) bottom. And this is a simplified recipe for layered Kanten sweet. How to make "Kanten Wagashi; Marble" __ Yu-Art Kichijoji.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi: Marble:
  1. Take 3 g Powder Agar
  2. Take 150 ml Water (80ml & 100ml)
  3. Prepare 100 g Koshian or Tsubuan(Red bean jam)
  4. Prepare 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. Prepare 70 g Fruit jam or Vegetable jam (creamy & bright color one)

Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients. Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. The sweet treats are typically served with tea and are classified into.

Instructions to make Kanten Wagashi: Marble:
  1. Ingredients & mold
  2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
  8. Set it by cooling it. Unmold it and cut it in pieces.

Wagashi became popular in Japan during the Other common wagashi ingredients include rice cakes (mochi), rice flour, Japanese agar (kanten). Although the word "kanten" is used as a Japanese translation of "agar", Japanese consider agar and kanten a separate It is used to make wagashi (Japanese confectionery) like yokan and anmitsu. Wir beide haben Ecken und Kanten, die manchmal zusammen passen und wenn sie nicht passen, will ich sie [edit] It turned out that in usually making the transparent thing in wagashi, we usually use. Wagashi (�a�َq) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea. They are made in a wide variety of shapes and consistencies and with diverse. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions.

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