Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nadan njandu biryani / kerala style crab dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you love crab as well as biryani,you'd love this Crab Dum Biryani-Kerala Style Njandu Biryani. Give a try,you will definitely love this flavorful biryani. #Howtocookcrab #Crabroast Crab Roast Kerala Style by www.garammasalacooking.com This video explain how to make delicious Nadan Njandu Roast / Crab Roast. Flavorful Crab Biryani, a maincourse prepared with fresh crab and basmati rice is these days Pasta's favorite.
Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nadan njandu biryani / kerala style crab dum biryani using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- Take For Crab Masala:
- Prepare 3 medium ones Crabs cleaned and cut into pieces
- Get 3 Onion thinly sliced
- Make ready 5 Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped
- Prepare 1 medium Tomato finely chopped
- Prepare 2 teaspoon Ginger-garlic paste
- Get 1/4 cup Yogurt
- Take 1/4 cup Coconut milk
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Kashmiri Red chilli Powder
- Take 1 tablespoon Biryani masala powder (optional)
- Take 1 bunch Mint leaves, finely chopped
- Get 1 bunch Cilantro leaves finely chopped
- Prepare 1 teaspoon Lime juice
- Take as needed Ghee /Oil
- Take For Rice
- Take 2 cups Basmati rice
- Take 4 cups Water
- Prepare 4 cloves
- Prepare 3 Cardamom pods
- Make ready 2 (1″ pieces) Cinnamon stick
- Prepare 2 Bay leaves
- Prepare 1 teaspoon Lemon juice
- Take To taste Salt
- Prepare Ingredients for garnishing
- Make ready 3 tablespoon Ghee
- Prepare 1 Onion thinly sliced
- Prepare 1 handful Cashew nuts
- Make ready 1 handful Raisins
- Take 1 bunch Coriander leaves finely chopped
- Prepare 1 bunch Mint leaves, finely chopped
- Take 2 tablespoon Pineapple Pieces, finely chopped
- Take 1 tsp Biryani essence
- Make ready 1 pinch, mixed in 2 tbsp warm milk Saffron (optional)
- Make ready Ingredients for dum:
- Get 2 cups All purpose flour/maida:
- Make ready as needed Water
Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Crab roast, Kerala style njandu roast with step by step pictures.
Steps to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside.
- Soak the rice for 15- 20 mins and drain keep it aside.
- And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well.
- Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well.
- In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside.
- In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside.
- Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice.
- Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving.
Crab roast, step by step tutorial In a large pan or pot add in the crab, Kashmiri chilli powder, coriander and turmeric powder, kudampuli, salt and little water. Malabar Prawn Biryani - This biryani made with prawns (also known as Shrimp) is a delicacy from the Malabar region of Kerala. This recipe is a winner, that both kids and adults enjoy every time. Crab Dum Biryani-Njandu Biryani-Kerala Style - Kothiyavunu.com. Njandu Thoran is very famous in Kerala.
So that’s going to wrap this up for this special food nadan njandu biryani / kerala style crab dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
