Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okonomiyaki is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Get 200 g cabbage (mince into 1 cm cubes)
- Prepare 100 g pork slices (belly is good but use a part suited to your taste)
- Take 1 Tbsp red pickled ginger, chopped (to taste)
- Make ready *80 g flour
- Get *1/2 tsp salt
- Take *1 tsp sugar
- Make ready 1 tsp sauce
- Make ready 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Prepare 1 egg
- Take 1 Tbsp sesame (vegetable) oil
- Prepare For topping (as much as you like):
- Prepare Dried bonito flakes
- Prepare Green laver/aonori
- Take Mayonnaise
- Get Worcester sauce
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!!
Instructions to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
