Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.
Quick jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Get 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon salt
- Get 1 large bay leaf
- Prepare 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
I got this recipe from my mother-in-law. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
So that is going to wrap this up for this exceptional food quick jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
