Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed italian shells with white sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Italian Shells with White Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Get 1 box Jumbo pasta shells
  2. Prepare sauce
  3. Prepare 15 oz Alfredo Sauce in a jar
  4. Prepare 1 1/2 cup Shredded Mozzarella cheese
  5. Get 1/2 cup White wine (I use pinot)
  6. Prepare 1/2 tbsp garlic salt
  7. Prepare stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Take 12 oz Ricotta cheese
  10. Prepare 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

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