Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli shrimp pasta toss. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Shrimp Pasta Toss is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli Shrimp Pasta Toss is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Shrimp Pasta Toss:
- Get 4 cups uncooked bow tie pasta
- Prepare 1/2 cup red onion, thick sliced
- Get 6 garlic cloves, minced
- Get 1 tbsp. butter
- Make ready 1 tbsp. olive oil
- Take 4 cups broccoli florets
- Take 1/4 tsp. seasoning salt
- Take to taste pepper
- Make ready 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
- Prepare 1/4 cup parmesan cheese
- Take 1/4 cup grated mozzarella cheese
Instructions to make Broccoli Shrimp Pasta Toss:
- Cook pasta according to package directions, don't drain until later.
- In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
- Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
- Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
- Drain pasta and transfer to a serving bowl.
- Add the broccoli mixture and grated mozzarella cheese, toss gently.
- Sprinkle with parmesan cheese and a little more olive oil.
So that is going to wrap it up with this special food broccoli shrimp pasta toss recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!