Kakrar Jhal/Bengali style Crab
Kakrar Jhal/Bengali style Crab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kakrar jhal/bengali style crab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kakrar Jhal/Bengali style Crab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kakrar Jhal/Bengali style Crab is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kakrar jhal/bengali style crab using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kakrar Jhal/Bengali style Crab:
  1. Prepare 2 Crab, medium sized (250g approx.)
  2. Take 1 Potato (diced/strips/wedges)
  3. Prepare 1 Onion (paste/grated)
  4. Make ready 2 tbsp Tomato puree
  5. Take 1 tbsp Ginger Garlic paste
  6. Prepare 2 Green chillies, slitted (adjust as per your tolerance)
  7. Take 1 tsp Red chilli powder
  8. Get 1 tsp Cumin powder
  9. Get 1 1/2 tsp Coriander powder
  10. Prepare 1/4 tsp Turmeric powder
  11. Make ready 1/4 tsp Garam masala powder
  12. Make ready 5 tbsp Mustard oil
  13. Take 1 tbsp Sugar
  14. Get to taste Salt
  15. Prepare Bayleaf
  16. Get 2 Cloves
  17. Make ready 1 Cardamom
  18. Get 1/4 inch Cinnamon
Instructions to make Kakrar Jhal/Bengali style Crab:
  1. Mix crab pieces with salt and 1/4 teaspoon turmeric powder. Let them marinate for 10 minutes.
  2. Heat oil in a wok over medium heat. Stirfry the crab until they turn crisp and reddish in color, about 4 minutes. Remove and set aside.
  3. Add the potatoes to the same pan, cook until soft. Remove and set aside.
  4. In the remaining oil, temper with bayleaf, cardamom, cloves and cinnamon for few seconds.
  5. Add the onion paste to the wok, stir over medium heat for about 5 minutes.
  6. Add the dry masalas – turmeric powder, red chili powder, cumin powder and coriander powder. Add in ginger garlic paste too. Saute until the raw smell disappears.
    1. Add the tomato puree and green chillies, cook for about two minutes.
  8. Season with salt.
  9. Add 1/2 cup of water and give this a quick boil over high heat. Add a tbsp of sugar to it.
  10. Reduce the heat, add the crab and potatoes now. Simmer until the gravy is thickened, about 10 minutes more.
  11. Add garam masala powder, mix gently. Garnish with coriander leaves.
  12. Serve with hot rice.

So that’s going to wrap this up for this special food kakrar jhal/bengali style crab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!