Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, towards the end of the month menu (part two) spam sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Towards the End of the Month Menu (Part Three) Maak Kook Soo. Towards the End of the Month Menu (Part Two) Spam Sushi. I always have roasted nori sheets and few cans of Spam in my pantry.
Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Towards the End of the Month Menu (Part Two) Spam Sushi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Towards the End of the Month Menu (Part Two)
Spam Sushi:
- Get 2 1/2 cups cooked rice
- Make ready Salt
- Make ready 1/2 TBS Sesame oil
- Get Sesame seeds (optional)
- Make ready 4 sheets roasted nori (Japanese brand)
- Prepare 1/2 can Spam
- Make ready 1/2 of a chayote, pickled
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. See more ideas about Recipes, Sushi recipes, Spam sushi. Spam fried in soy sauce and sugar, then pressed between two layers of rice, held together by a sheet of.
Instructions to make Towards the End of the Month Menu (Part Two)
Spam Sushi:
- Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
- Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
- Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
- Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
- Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
- Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
- Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
- Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
- Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.
A festive version of Spam Musubi, using small cookie cutters to cut shapes out of the spam slices before cooking. That wonderful mystery meat laid across a bed of rice and cinched together with a band of roasted seaweed. That stff is too gross, even for this subreddit. Yes, and my county has two of the countries three most diverse school districts. So we have crazy good food and cultural representation.
So that is going to wrap this up for this special food towards the end of the month menu (part two) spam sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
