Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried goya (goya chanpuru). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Prepare 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Get 200 g firm tofu (drained and cut into bite sized pieces)
  3. Make ready 100~150 g pork or ham (cut into bite sized pieces)
  4. Make ready 1/2 sliced onion
  5. Make ready 1/4 carrot (cut into thin strips)
  6. Take 1~2 beaten eggs
  7. Prepare Seasonings:
  8. Prepare * 1 tbsp sake
  9. Take * 1 tbsp soy sauce
  10. Make ready * 1/2~1 tbsp oyster sauce
  11. Take 1 tbsp vegetables oil or olive oil for frying tofu
  12. Prepare 1 tbsp sesame oil
  13. Take dried bonito flakes for topping (optional)
  14. Get salt and pepper for seasoning
Steps to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

So that is going to wrap it up for this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!