Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crab curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab curry:
- Take 1 kg crab
- Make ready 1-2 Onion medium size chopped
- Take 2 Tomatoes medium size chopped
- Take 2 tsp turmeric powder
- Take 2 tsp chilli powder
- Take 2 green chilli
- Get 3-4 tsp meat masala
- Get 2 tsp cumin powder
- Make ready 2 tsp coriander powder
- Take 1 bay leaf
- Get 2 clove
- Make ready 2 cardamom
- Take to taste salt
- Make ready 3 tsp ginger garlic paste
- Get as needed Coriander leaves
- Make ready as needed mustard oil
This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.
Steps to make Crab curry:
- Heat oil in a kadhai and add cardamom, bay leaf, clove. add onion and fry until golden brown. add ginger garlic paste and tomato fry until becomes soft.
- Then add chilli powder, green chillies, turmeric powder, salt to taste, cumin powder, coriander powder & fry them 5 mins.
- Now add in cleaned crab and toss well in the masala.
- Add a little heated water & Cover and cook for 20 mins..
- Finally, Add meat masala and turn off the gas. Now add coriander leaves and serve with rice.
This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.
So that’s going to wrap this up with this special food crab curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
