Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanten wagashi:"sakura". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kanten Wagashi "Sakura" __ Yu-Art Kichijoji. We express the beauty of cherry blossoms and the falling beauty with Japanese sweets. Sakura mochi is a spring wagashi confection popular throughout Japan.

Kanten Wagashi:"Sakura" is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kanten Wagashi:"Sakura" is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Take 7.5 g Kona Kanten (Powder Agar)
  2. Prepare 300 ml Water
  3. Prepare 460 g Granulated Sugar
  4. Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Take Red food coloring

Vind stockafbeeldingen in HD voor Japanse zoetwaren, eetbare bloem Sakura in en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Junichi has the ability to use magic and create wagashi (Japanese sweets) with magic at the cost of Junichi's non-blood related sister. Junichi was first in love with Sakura, but he later falls in love with. wagashi. 和菓子 わがし. The following tags implicate this tag: dorayaki, dango, youkan_(food), taiyaki, sakura_mochi, and ichigo_daifuku (learn more).

Steps to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that is going to wrap this up for this special food kanten wagashi:"sakura" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!