Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya merritt special. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Merritt Special is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jambalaya Merritt Special is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Merritt Special:
- Get 2 1/2 tbsp paprika
- Make ready 2 tbsp salt
- Make ready 2 tbsp garlic powder
- Make ready 1 tbsp black pepper
- Take 1 tbsp cayenne pepper
- Get 1 tbsp onion powder
- Take 1 tbsp dried oregano
- Prepare 1 tbsp dried thyme
- Make ready 1 lb shrimp
- Make ready 3 each chicken breasts
- Get 1 each kielbasa sausage
- Make ready 3 each bay leaves
- Make ready 2 tbsp chopped garlic
- Make ready 1 can diced tomatoes
- Take 1 tbsp worcestershire
- Take 1 cup onion
- Get 1 cup green bell pepper
- Prepare 1 cup celery
- Prepare 3 cup chicken stock
- Prepare 2 tbsp olive oil
- Get 3 cup rice
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
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