Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab stew / kankada jholo…..slurrrp😋;). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Stew / Kankada jholo…..slurrrp😋;) is something that I have loved my entire life.
Blue Crab cooked in Natural Red Gravy. Its one of the Exotic dish in Nonveg and widely used in Coastal region. This is a twist to the existing Crab curry.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):
- Prepare 4 Crabs (large, cleaned and pieces)
- Get 1 tablespoon Ginger-Garlic paste
- Take 2 Onion (paste, medium sized)
- Prepare 1 Tomato (large, pureed)
- Take 1.5 teaspoons Coriander powder
- Prepare 1 teaspoon Cumin Roasted powder
- Prepare 1.5 teaspoons chili powder Red
- Take 2 teaspoons Turmeric powder
- Make ready 1 teaspoon Garam masala
- Prepare 2 tablespoons Mustard oil
- Prepare 1 Bay Leaf
- Prepare 1 teaspoon Mustard seeds
- Take to taste Salt
- Prepare Coriander leaves Fresh (chopped) for Garnish
I got the sticky honey roast recipe from the commission quest that gives the crab, ham and veggie bake recipe. Mind you this was the second time I've done this commission. Visit The Holy Crab here. pic numero dos 👀😋 QUE fcb femeni eeeeh. slurrrp 😆 yup barca crack la reina doing her thing and destroying teams. For instance, Xiangling can cook the Black-Back Perch Stew and instead get the Wanmin Restaurant's Boiled Fish recipe - which is signifncantly more powerful.
Steps to make Crab Stew / Kankada jholo…..slurrrp😋;):
- Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
- Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
- Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
- Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!
All of these are listed below, nested under their 'parent' recipes. Crab Found near the lakes, riverbanks and beaches, Crabs are used in crafting Adeptus' Temptation, Calla Lily Seafood Soup, and Crab Roe. It can be used to make Cream Stew and Spicy Stew. Fish Fishes are generally found near the bodies of water. Through fish, you may cook the following recipes.
So that is going to wrap it up for this special food crab stew / kankada jholo…..slurrrp😋;) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
