Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare 6 Large Eggs
  3. Make ready 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Make ready 3 Stalks Celery
  8. Make ready 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Prepare (At your own discretion)
  18. Make ready Toppings
  19. Prepare Sesame Seeds
  20. Prepare Sesame Oil
  21. Get Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!