Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. Fried rice is a staple in Asian culture.
Seafood fried rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood fried rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Get onion, chopped
- Take squid rings
- Make ready prawns
- Get chopped parsley
- Make ready egg
- Make ready boiled rice
- Take salt
- Prepare ground black pepper
- Make ready soy sauce
- Prepare lemon juice
- Prepare olive oil, extra virgin
- Make ready mixed vegetable
This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the easy rice dish.
Instructions to make Seafood fried rice:
- Boiled the rice and strain the water. Keep it aside for cooling
- Boil the seafoods and cut them into bite piece.
- In frying pan add oil and scramble the egg.
- Then one by one add all the ingredients and stir fry .
- Keep the heat high and fry for 5 mins and serve hot
This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.
So that is going to wrap it up for this exceptional food seafood fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
