Our Family's Osaka-Style Takoyaki with Creamy Insides
Our Family's Osaka-Style Takoyaki with Creamy Insides

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's osaka-style takoyaki with creamy insides. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Our Family's Osaka-Style Takoyaki with Creamy Insides is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Make ready For the batter:
  2. Make ready 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
  3. Prepare 2 Eggs
  4. Take 1 tsp Usukuchi soy sauce
  5. Make ready 1/3 tsp Salt
  6. Take 160 grams Cake flour
  7. Take Additions:
  8. Take 120 grams Octopus (boiled)
  9. Get 2 tbsp Tempura crumbs
  10. Prepare 3 to 4 Green onions
  11. Make ready 10 grams Red pickled ginger
  12. Prepare Toppings:
  13. Get 1 Takoyaki sauce
  14. Take 1 Aonori
  15. Get 1 Bonito flakes
  16. Take 1 Mayonnaise
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
  2. Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
  3. Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
  4. Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
  5. Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
  6. When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
  7. You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.

So that’s going to wrap this up for this special food our family's osaka-style takoyaki with creamy insides recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!