Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and cheese quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Ham and cheese quiche is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and cheese quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Make ready 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Get 1 Tablespoon flour
- Make ready 1/4 teaspoon corse sea salt
- Get 1/2 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon garlic powder
Once it's reheated and on the table, you'll never know the difference. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. Beat eggs with milk, salt and pepper in bowl. I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety It's fun to mix things up but you just can't go wrong with the classic ham and cheese combo.
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