Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfectly round takoyaki with crisp outsides and creamy insides. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Take 4 tentacles Octopus (sashimi grade)
  2. Make ready 400 ml ▲ Cake flour
  3. Take 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  4. Make ready 1200 ml ▲ Water
  5. Prepare 2 ▲ Eggs
  6. Get 200 ml Tempura batter crumbs
  7. Get 1 Japanese leek
Instructions to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
  2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
  3. Now, just grill.
  4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
  5. Pour in plenty of batter!
  6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
  7. Flip them over halfway and wait. Do not flip them over completely.
  8. Once they are perfectly round, they're done.

So that’s going to wrap it up with this exceptional food perfectly round takoyaki with crisp outsides and creamy insides recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!